Shilajit – also known as mumie, black asphalt, and mineral pitch – is a fascinating natural remedy dating back thousands…
Desiree Pule18 March 2024
Cultures across the world eat spicy foods – and for some the hotter, the better. Many enjoy the pain caused…
Desiree Pule12 February 2024
Think about the number of streetlights, illuminated buildings, and neon lights in big cities around the globe. It’s probably safe…
Desiree Pule29 January 2024
This versatile spice has crossed borders and continents, enriching cuisines worldwide. From Indian curries and Middle Eastern coffee to Scandinavian…
Desiree Pule15 January 2024
Hair loss can be a deeply personal and distressing experience, triggering a wide range of emotions. We turn to herbal…
Desiree Pule4 January 2024
In the U.S., about 1 in 9 people (10.8%) age 65 and older have Alzheimer's disease – roughly 6.7 million…
Desiree Pule3 January 2024
From pies, puddings, and cakes to smoothies and cocktails, the ways to consume blueberries are endless. This tiny berry is…
Desiree Pule3 January 2024
Whether we love it or hate it, licorice (known to herbalists as Glycyrrhiza glabra) has been around for a very…
Desiree Pule3 January 2024
Let’s face it: vitamin K is probably not on your “must-have” list of supplements. Most of us don’t realize that…
Desiree Pule21 December 2023
