After selling her clothing business in 2011, Chantal Lascaris pursued her love of health and fitness and qualified as a Pilates instructor, before becoming a self-made cook. Best loved for her debut cookbook All Sorts of Salads, Chantal has become the South African urbanite’s BFF in the kitchen. She’s all about keeping it real. Her philosophy of imperfection towards the perfect recipe, and her experimental expertise have won South Africa over. Today, she is a South African-made home chef promoting her recipe books whilst running a small farm in the Western Cape. She has published a string of popular go-to cookbooks in South Africa, including All Sorts of Salads, All Sorts of Healthy Dishes, the Mediterranean Way, All Sorts of One Dish Wonders, All Sorts of Tapas and of course, the newbie – The Ultimate Salad Book. .
